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Wednesday, 14 January 2009

Indulge Your Valentine at Hyatt Regency Perth


Gershwin’s Private Dining at Hyatt Regency Perth is offering a special five-course dinner menu with French champagne on arrival and a live pianist providing entertainment throughout the evening. To truly indulge your loved one, stay the night and enjoy the romantic touches of Hyatt’s Amour accommodation package.

Now used for private dining and intimate events, Gershwin’s will be open for Valentine’s Day and Executive Chef Mark Sainsbury has created a divine dinner menu stretching over five-courses allowing diners to savour the taste sensations. Menu items include a mezze entrée with Japanese style oysters, a main of oven roasted beef tornado and grilled lobster medallions, plus a live dessert station including a chocolate fondant. To heighten the dining experience, guests may also choose to include the Gershwin’s Wine Room selection matching wines to each course.

For a slightly more casual setting, Joe’s Oriental Diner has a three-course set dinner menu including an entrée of oysters prepared three ways and sautéed chicken in ginger chilli sauce with Chinese greens for main.

As Valentine’s Day falls on a Saturday, it is the perfect excuse to make a weekend of it. Hyatt Regency Perth’s Amour Package is made for romance with champagne, chocolates and flowers on arrival, full breakfast for two in the stylish new Cafe restaurant plus a 1pm late check-out.

Reservations details:
Amour Package: Phone 13 1234 or visit perth.regency.hyatt.com
Gershwin’s Private Dining: Phone 9225 1204. $145 per person or $175 with wine selection.
Joe’s Oriental Diner: Phone 9225 1239. $40 per person.

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