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Sunday, 4 January 2009

TARRALEAH – BE SURPRISED


Stunning Tarraleah Estate is taking a positive and cheering approach to all the nation’s doom and glom by actually increasing its services to further entice Tasmanians to enjoy their own special state.

With the appointment of Scott Monaghan to the executive chef’s position, direct from two years as executive chef at the Tokyo Club in Japan, as well as the fortuitous find, via England, Maldives and California, of professional sommelier Tilak Sinha, the “Wildside” restaurant will now present Table D’hote fine dining to all guests at the estate. Further complimented with a ‘two goblet’ wine list of over 300 labels, the “Wildside” is offering an unforgettable dining experience not to be missed during a sojourn in the Tasmanian Central Highlands.

With the recent completion of the “Cliff Top Spa” and under the expert management of local therapist Maree Bradshaw, the Tarraleah Estate now boasts outstanding Relaxation and Therapeutic Massage and Day Spa services, bubbling hot tubs, gymnasium and infra red sauna, all back dropped with magnificent wilderness views.

Stay at the award winning Luxurious Lodge, the popular and spacious self contained Cottages, the comfortable and welcoming studios in the old School House or the picturesque Caravan Park – experience other dining facilities with sumptuous meals at the famous Highlander Arms Tavern or a reviving coffee and bite at the new Teez Café – enjoy the many soul massaging activities of fishing, golf, mountain biking, kayaking, squash, bushwalking or just indulge in good old peaceful relaxation with some expert wine and whisky tastings.

RING FOR HOT SUMMER DEALS ON 03 62890111 OR VISIT WWW.TARRALEAH.COM

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