FoodandTravelCo have designed a number of weekends away to bring city folk to renowned regional restaurants, wineries and farmgates to share in the joys of fresh, local produce.
Each itinerary has been designed to showcase one wonderful region, with the highlight being what FoodandTravelCo consider to be the region's star restaurant.
The tours also include meeting local producers, sampling handmade cheeses, wine tastings at only the best cellar doors, staying in luxurious accommodation and dining at other award-winning restaurants.
Everything has been taken care of; just sit back, relax and enjoy the best each region has to offer.
2011/12 Touring Calendar
Click on the tours below to view the complete itineraries
Loam and a Taste of the Bellarine Peninsula
23rd-25th September, 2011
Royal Mail Hotel and a Taste of the Grampians
17th-19th February, 2012
Annie Smithers and a Taste of the Macedon Ranges
27th-29th April, 2012
Bella Vedere and a Taste of the Yarra Valley
18th-20th May, 2012
Port Phillip Estate and a Taste of the Mornington Peninsula
1st-3rd June, 2012
Included in all tours
• Fully escorted by Chef & Restaurateur guides
• All transportation, including to and from Melbourne
• 2 nights accommodation in luxury accommodation
• All meals, as listed in the full itinerary
• All activities, as listed in the full itinerary
• Intimate group size
PLEASE NOTE: A limited number of spaces are available due to the nature of these exclusive tours, early booking is advised.
email: bookings@foodandtravelco.com.au
www.foodandtravelco.com.au
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