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Tuesday, 10 April 2012

High Tea at Sea Christmas in July with Captain Cook Cruises

Captain Cook Cruises is celebrating Christmas in July on their High Tea at Sea Cruise every Wednesday and Saturday throughout July 2012. The cruise departs at 2.30pm from No.6 Jetty Circular Quay and returns at 3.45pm on a Saturday and at 4.30pm on a Wednesday. Groups of four or more people will receive a 20% discount when they book.

The Christmas in July High Tea cruise menu includes a variety of savoury and sweet foods including Crystal Bay prawns on dill blini crème fraiche, selection of finger sandwiches, caramelized onion, beetroot, goats cheese baby tartlet, chervil, porcini mushroom, chilli jam and spec pork sausage rolls, mini scones with strawberry jam and vanilla cream, mini plum puddings, mini mince pies, mini Christmas cookies, mini Christmas macaroons and Chocolate dipped strawberries.

The cruise also includes an extensive tea menu with 15 different teas to choose from and million dollar views of Sydney Harbour.

The High-Tea at Sea cruise is held on the prestigious MV Sydney 2000 and is priced at $55.00 per adult and $35 for children (5-14yrs) including a glass of delectable bubbles for adults.

For those that book for groups of four or more people adults will pay only $44 and children only $28.

For further information and bookings, please contact Captain Cook Cruises; Int +61-2-9206 1111, Email: dine@captaincook.com.au or visit www.captaincook.com.au

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