As the first snow begins to settle about the tops, we are offering some great deals exclusively for our ANZAC mates.
Chef Jean Michel wins over guests tastebuds.
Jean-Michel Poulot joined the Grasmere team during spring last year and has been over-
whelmingly successful in our kitchen. Our discerning guests from all over the world have heaped
praise on to Jean-Michel all season as he delights with a daily changing menu. With his French
and Swiss training along with a decade in NZ Jean-Michel successfully combines NZ's best
available produce with European flair
Grasmere completes 20 years and the gift goes to you.
As a past guest we are currently offering a great special for just $600 enjoy Grasmere's
experience including pre dinner drinks hour with canapés, 4 course gourmet dinner, turndown
service complete with complimentary mini bar and full breakfast the following morning. This
offer is available until October 31 and we would gladly extend the same offer to friends you
may wish to accompany you.
Skiing Porters has never been easier.
This winter, our local ski field, Porter's celebrates the introduction of its brand new four seater
chairlift. Just 20 minutes from Grasmere, Porters offers excellent beginners and intermediate
terrain. With the arrival of the chairlift we are celebrating by offering free lift passes to all
guests skiing Porters, whilst staying at the Lodge, including families during the school holidays.
This winter / Spring, we are hosting a Champagne & Whiskey Weekend, Father & Son Weekend and Game to Cook weekend, if you would like any information on these weekends or for any other booking queries please email firstname.lastname@example.org