What better place for a staff Christmas party or to celebrate Christmas with your friends than on Sydney's picturesque Harbour, while enjoying delicious food and the incredible harbour views. Even more appealing is that Captain Cook Cruises is offering groups with a minimum of 6 people some amazing Christmas Party specials on board the MV Sydney 2000.
Indulge in a two course Australian a la carte menu including tea and coffee, with personalised service and ambient music on the two-course Top Deck lunch cruise. The cruise is only $55 per adult, normally $77 per adult, Monday to Friday for groups of 6 people or more from 1 November to 24 December 2011. An open bar of Tooheys beer, Tyrell's still and sparkling house bottle wine and soft drinks is available for $19 per person.
For the ultimate long lunch party, groups can't go past Captain Cook Cruises three-course Top Deck Lunch Cruise. As well as enjoying a three course Australian a la carte lunch, table service and ambient music, guests also are treated to an open bar of Tooheys beer, Tyrell's still and sparkling house bottle wine and soft drinks. The three-course Top Deck Lunch Cruise is available Monday to Sunday from 1 November to 24 December 2011 and is $99 per adult, normally $112 per adult.
All lunch cruises depart Jetty 6, Circular Quay at 12.30pm returning at 2.20pm or 3.45pm or depart No.1 King Street Wharf at 12 noon, returning at 1.45pm or 3.30pm.
Throughout November and December, Captain Cook Cruises is operating a special Buffet Dinner cruise on MV Sydney 2000. The buffet features Virginia baked leg ham, roast turkey, Sydney rock oysters, king prawns, smoked salmon, a wide selection of salads and every Saturday night from 9.30pm guests are entertained by a DJ.
The Christmas Buffet Dinner cruise is $79 per person and operates Sunday to Friday from 13 November to 23 December 2011, departing No.1 King Street Wharf Darling Harbour at 7.30pm and returning at 10.00pm. An open bar of Tooheys beer, Tyrell's house bottle wine (still & sparkling) and soft drinks is available for $25 per person.
The DJ & Christmas Buffet Dinner cruise is $99 per person and operates every Saturday night from 12 November to 17 December 2011, departing No.1 King Street Wharf Darling Harbour at 7.30pm and returning at 11.00pm. An open bar of Tooheys beer, Tyrell's house bottle wine (still & sparkling) and soft drinks is available for $35 per person.
Parties can dance the night away to tunes of the Sydney 2000 band on the signature Captains Club Dinner, nightly on the Club Deck of the MV Sydney 2000. Passengers will enjoy magnificent views, a superb three-course contemporary Australian a la carte meal including tea and coffee an open bar of Tooheys beer, premium wines, Yellowglen Vintage Pinot Noir Chardonnay sparkling wine and soft drinks.
The Captains Club Dinner cruise is $125 per person, normally $168 per person and departs Jetty 6, Circular Quay at 7.00pm returning 10.30pm every Saturday and 9.30pm Sunday to Friday. The dinner cruises also depart No.1 King Street Wharf at 7.30pm, returning 11pm every Saturday and at 10pm Sunday to Friday.
For further information and bookings, please contact Captain Cook Cruises toll free from Australia on 1800 804 843; Int +61-2-9206 1111, Email: or visit www.captaincook.com.au.