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Tuesday, 6 April 2010

Save Up To 50 Per Cent-Plus On Rome-London Fly/ Cruise



Online cruise specialist, ecruising.travel has an out-of-the-ordinary sailing aboard the 5-star Crown Princess from Rome to Southampton in this year’s European summer: she’ll visit ten ports in just over a fortnight from June 8 in Italy, France, Spain, Portugal, Ireland, Scotland and Belgium.

Equally enticing is the price: book direct through ecruising.travel and it begins from $4099pp twin-share – a saving of 45-per cent on originally advertised prices – including return air from Sydney, Melbourne, Brisbane or Perth, a hotel-night in Rome pre-cruise, a whole fifteen nights aboard Crown Princess with all onboard dining and entertainment, and air and other taxes.

Even a Balcony Cabin that originally cost from $11,399pp twin-share is selling from $5249pp, a huge 54-per cent saving through ecruising.travel

For full details phone 1300 369 848 or visit www.ecruising.travel

ADDITIONAL SHIPBOARD DETAILS: Crown Princess sails from Rome’s port of Civitavecchia on June 8 this year; guests can indulge themselves in a choice of dining options including a set-time Traditional Dining room, a choice of two Anytime Dining Restaurants, three Specialty Restaurants in which cover charges apply, a 24-hour International Café*, a Buffet & Bistro, Café, Wine & Seafood Bar*, Pizza and Ice Cream Bar, a Grill serving burgers and hot dogs, daily Afternoon Tea service and 24hr Room Service; (*normal charges apply to select items).

There are four pools including ride-the-waves and swim-against-the-current, six hot tubs, an Adults-Only spa, basketball and paddle tennis courts, a jogging track, gym and fitness areas, 9-hole putting course, virtual golf simulator, 24hr Internet Café, library, and boutiques selling Duty Free goods and with 30-per cent discounts on designer clothing, jewellery and cosmetics.

A Holiday to Treasure Aboard The Ghan


Great Southern Rail have just announced a range of new ‘National Treasure’ holiday packages, that for a limited time offer the opportunity to experience a holiday travelling on The Ghan, with savings of up to $600 per person.*

Great Southern Rail has released a range of nine special holiday packages that offer the journey of a lifetime aboard The Ghan travelling in Platinum or Gold Service, hotel accommodation at either the beginning or end of the journey, plus a range of tours such as two-day Kakadu National Park tour, or a Barossa Valley wine tour.

Guests travelling in luxury of Platinum Service save up to $600 per person* and those travelling in the comfort of Gold Service save up to $400 per person* on the normal retail price of these packages, but for a limited time only with these special packages on offer only until 30 June 2010.

The Ghan is a national treasure, travelling through the heart of Australia for over eighty years. Travelling over three days and two nights from the northern tropics through the red centre and the rolling hills and plains of the south, a journey on The Ghan is the best way to experience Australia’s vast interior.

Chief Executive Tony Braxton-Smith, said: “Travelling on The Ghan is on many Australian’s ‘must do list’. Our ‘National Treasure’ holiday packages offer exceptional value, making now the perfect time to book,” said Tony.

Guests travelling in Platinum Service, launched in 2008, will experience a new standard of rail travel, with spacious cabins approximately twice the size of Gold Service with a full ensuite bathroom.

During the day Platinum Service guests enjoy comfortable in cabin lounge suites with panoramic views out of both sides of the train. Travellers enjoy the rich tapestry of subtly changing landscapes rolling by at a leisurely pace. At night the Platinum cabin converts to a sleeper with a full size double bed or twin single beds side by side.

“Designed to meet the needs of the discerning traveler who looks for world-class standards, Platinum Service has been an overwhelming success, offering a new level of service on board,” said Tony.

The classic Gold Service remains a popular choice, offering the comforts of the golden days of rail travel, with a comfortable lounge seat in a compact cabin converting to twin bunk beds overnight.

Guests travelling in both Platinum and Gold Service enjoy all meals inclusive in the price, served in the beautifully decorated Queen Adelaide Restaurant.

They also enjoy the use of the fully-licensed Outback Explorer Lounge carriage, where they can relax with a drink and socialise with fellow travelers. Whistle-stop tours at Katherine and Alice Springs allow guests the opportunity to explore some scenic highlights along the 3000km route travelled by this legendary train service.



The ‘National Treasure’ sale is valid from 1 April 2010 to 30 June 2010 for travel before 30 December 2010.

To book, call 13 21 47, visit www.greatsouthernrail.com.au or your licensed travel agent.

*Save up to $600 is based on standard Platinum Service adult fares per person applied to the selected holiday packages travelling between Adelaide and Darwin. Save up to $400 is based on standard Gold Service adult fares per person applied to the selected holiday packages travelling between Adelaide and Darwin. Fares based on twin share per person with single supplements applicable.

Houston Launches "Where the Chefs Eat" Culinary Tours


If you’ve ever wondered where world-renowned, James Beard Award winning chefs go for grub in their downtime, you’re in luck. The same culinary geniuses that have topped endless ‘Best Of’ lists, graced the covers of Food & Wine and Bon Appetit and helped put Houston on the culinary map are now making it their mission to show residents and visitors the underbelly of the city’s foodie scene.

Forget the upscale restaurants—they aren’t the only things setting Houston apart from major epicurean cities like Chicago and San Francisco. This time around, it’s all about the small, independent, ethnic restaurants—whose recipes have been passed down from generation to generation—that set the city apart.

In conjunction with Whole Foods Market and the Greater Houston Convention and Visitors Bureau, chefs Bryan Caswell (Reef, Little Bigs and Stella Sola), Marcus Davis (the breakfast klub and reggae hut), Mark Holley (Pesce), Randy Evans (Haven), Hugo Ortega (Hugo's and Backstreet Café), Monica Pope (t'afia and Beaver's), Chris Shepherd (Catalan) and Houston Press food writer Robb Walsh are launching culinary tours to showcase the restaurants, markets and neighborhoods that make Houston one of the most diverse culinary cities in the world.

With only 16 people per tour, the participants will gain intimate knowledge about the city: unexplored neighborhoods; undiscovered restaurants; and markets that contribute to the locally-driven menus of each chef.

Tours are $180 per person, which includes tastings at each stop, complimentary local Saint Arnold's beer, limo-bus transportation and gift bag. Ticket proceeds will benefit the Houston Food Bank. All details are online at www.houstonculinarytours.com.

New tours on sale in June 2010 at www.HoustonCulinaryTours.com.

Queenstown gets fond(ue) of Aussie skiers - Novotel releases new winter package

NOVOTEL LAKESIDE QUEENSTOWN GETS FONDUE FIRED UP FOR AUSSIE SNOW LOVERS

Ski package offers room discounts, free breakfast and free fondue dinner

Queenstown's most centrally located hotel is gearing up for the winter ski season and is planning warm winter treats in anticipation of snowy days to come.

Novotel Lakeside Queenstown, which boasts an unrivalled in-town location and an absolute lakefront position, is inviting winter guests to feel the heat with the ultimate fondue dinner menu.

Snow lovers who book the hotel's new winter Holiday Saver Package will receive 10% off accommodation, a daily buffet breakfast for two and a complimentary fondue dinner when staying five nights or more. Rates start from NZ$175 per night. Bookings: www.novotel.com or  +64-3 442 7750 (Australia 1300 656565)

"When Queenstown and the surrounding mountains are blanketed with snow, and you've had a fantastic day on the slopes, there's really nothing better than relaxing with a fun fondue, adding a real Alpine feel to your holidays," said Novotel Lakeside Queenstown Sales Manager Diana Mendes.

"Fondues have always been extremely popular when we've had them on the winter menu in the past, so Executive Chef Mark Glover has devised cheese, meat and chocolate versions to suit all tastes.

"If you eat fondues in groups there are some fantastic traditions to stick to, such as if a woman drops food off her fondue fork into the pot she must kiss all the men at the table, and if a man drops food into the pot he has to buy another bottle of wine.

"Either of those traditions is guaranteed to add to a great fun night!"

Queenstown is widely regarded as New Zealand's number one ski destination, and guests at Novotel Lakeside Queenstown are perfectly situated to take full advantage of the resort town's busy nightlife, renowned restaurants and great shopping, all literally just steps away from the property.

Thanks to a recent extensive refurbishment and addition of new rooms, Novotel Lakeside Queenstown features modern and stylish accommodation, with many rooms enjoying views over the crystal clear waters of Lake Wakatipu and surrounding mountains.

It's perfectly set up for winter with ski storage, daily snow reports, a dedicated concierge service to assist with all requirements like equipment hire and activity, and even a spa pool to relax in after charging down the slopes.

Queenstown is a snow lover's paradise with several ski areas on its doorstep and an intoxicating après ski culture. Snow lovers can hit the slopes from early June and a good season generally runs well into October. Choose from laidback Cardrona, cosmopolitan Coronet Peak, explore the bowls at The Remarkables, revel in freestyle fun at Snow Park, explore expansive Treble Cone or go cross-country at Waiorau Snow Farm – all a comfortable driving distance from the resort.

Direct flights from Australia make it the winter holiday destination of choice for many. The American Express Queenstown Winter Festival, now in its 36th year, is the reason many choose to visit for ten days of riotous fun from 25 June.


Canberra Old Bus Depot Markets: A Celebration of Wool

To market, to market...to celebrate wool!

Canberra's nationally award winning markets, the Old Bus Depot Markets, is gearing up for its special annual event, A Celebration of Wool, to be held on Sunday 16 May. Now in its fifteenth year at the markets, this spectacular event showcases top quality Australian made wool products from around the country.

"Canberra is in the middle of a wool growing area, and to see what artists and business people with big ideas do with wool is fascinating," said Old Bus Depot Markets manager, Diane Hinds.

"We welcome craftspeople who work with wool from NSW, Victoria and South Australia, and showcase their range of top quality Australian made wool products, many made on their own properties," Ms Hinds continued.

The markets will feature products of the finest quality including hand felted garments and accessories, designer knitwear, millinery, weavings, funky beanies and farm label knitwear. The range of specialist yarns are always a huge drawcard for knitters and include hand carded and hand dyed yarns, natural yarns and Wensleydale yarns. Regional Guilds also give demonstrations of hand spinning, hand felting and other traditional wool based crafts.

Stallholders will include Christine Waring, Canberra's leading milliner, showcasing her winter range, and The Stitch Bitches, a regional Canberra group of knitters in their twenties who knit and work with hand dyed and hand spun yarns. Specialised knitting yarns and weaving supplies will be available from Evelyn Reynolds and Christine Sloane, as well as superb hand knitted jumpers from the design workshop of Jane Slicer-Smith at Signatur Knits. Other participants will have felted bags, beanies galore, wool quilts and bedding, mittens, Fez hats, and fine woollen undergarments – and all just in time for winter!

Located in the Old Bus Depot Building on the Kingston Foreshore, Canberra's premier indoor markets have a contemporary urban feel and promise a pleasurable experience for locals and tourists alike. The Old Bus Depot Markets are open every Sunday from 10am - 4pm. More information available at www.obdm.com.au


Event information:

What:              A Celebration of Wool
Where:            Old Bus Depot Markets, Wentworth Ave Kingston
When:             Sunday 16 May
Time:               10am – 4.00pm
Cost:                FREE entry
Web:               www.obdm.com.au



SAVE UP TO 50 PER CENT-PLUS ON ROME-LONDON FLY/ CRUISE

Online cruise specialist, ecruising.travel has an out-of-the-ordinary sailing aboard the 5-star Crown Princess from Rome to Southampton in this year's European summer: she'll visit ten ports in just over a fortnight from June 8 in Italy, France, Spain, Portugal, Ireland, Scotland and Belgium.

Equally enticing is the price: book direct through ecruising.travel and it begins from $4099pp twin-share – a saving of 45-per cent on originally advertised prices – including return air from Sydney, Melbourne, Brisbane or Perth, a hotel-night in Rome pre-cruise, a whole fifteen nights aboard Crown Princess with all onboard dining and entertainment, and air and other taxes.

Even a Balcony Cabin that originally cost from $11,399pp twin-share is selling from $5249pp, a huge 54-per cent saving through ecruising.travel

For full details phone 1300 369 848 or visit www.ecruising.travel 

ADDITIONAL SHIPBOARD DETAILS: Crown Princess sails from Rome's port of Civitavecchia on June 8 this year; guests can indulge themselves in a choice of dining options including a set-time Traditional Dining room, a choice of two Anytime Dining Restaurants, three Specialty Restaurants in which cover charges apply, a 24-hour International Café*, a Buffet & Bistro, Café, Wine & Seafood Bar*, Pizza and Ice Cream Bar, a Grill serving burgers and hot dogs, daily Afternoon Tea service and 24hr Room Service; (*normal charges apply to select items.)

There are four pools including ride-the-waves and swim-against-the-current, six hot tubs, an Adults-Only spa, basketball and paddle tennis courts, a jogging track, gym and fitness areas, 9-hole putting course, virtual golf simulator, 24hr Internet Café, library, and boutiques selling Duty Free goods and with 30-per cent discounts on designer clothing, jewellery and cosmetics.


WILD LOOK AT INDIA’S PAST OF PALACES, STEAM AND TIGER HUNTS


FAR Horizons has a Palaces and Tigers of India tour in November 2011 that will take guests into the Bandhavgarh National Park that's got the world's highest density of Bengal Tigers.

And in deference to India's days of yesteryear, there'll be a full-day trip aboard the historic "Toy Train" built by the British in the 1800s to serve the hill station of Ootacamund – dubbed at the time "Snooty Ooty" – and an overnight in Agra's opulent Oberoi Amarvilas Hotel in rooms with balconies and view of the Taj Mahal, and later two nights at the Lalitha Mahal Palace in Mysore.

Timed so that the Taj Mahal is visited on a night of the Full Moon, this unique tour includes morning and evening game drives into the Bandhavgarh National Park – with just three guests per jeep to ensure unobstructed viewing and photo opportunities.

The 20-day tour departs Australia on November 4 2011 for Delhi with a mix of road, rail and air travel to Madurai in India's far south.

There are multiple nights in several major centres, and accommodation is in former palaces, luxury hotels, cottages and villa suites; price starts from $18,500pp twin-share ex-Sydney, Melbourne or Brisbane and from $18,750 ex-Perth*, including return air and taxes, all meals, a Far Horizons escort throughout, daily tours with local guides, and entry fees.

For a detailed itinerary phone 1800 083 141 or visit www.farhorizons.com.au

*Ex-Perth requires an overnight in Bangkok on the way to India, and use of a hotel day room on the way home.

FULLER ITINERARY DETAILS: After two nights in Delhi, major highlights include road touring to Jaipur, Agra, a morning train ride on the Shatabdi Express to Gwalior, and road to Orchha, Khajuraho, Bandhavgarh and Jabalpur; a short air trip to Bangalore is followed by road touring to Mysore, Ooty and Madurai for the flight back to Australia.

 

Monday, 5 April 2010

Be the VIP of the Big Apple - when you stay with select Hilton Family hotels.



Here’s your chance to feel like a VIP while staying in the Big Apple during business travel. Stay in New York City between now and June 30, 2010 and you can earn double Hilton HHonors® points, overnight room accommodations and Guest's choice of either complimentary in-room movie OR $15 food & beverage credit for your stay.

This exclusive package is available only at Doubletree Guest Suites Times Square, Doubletree Metropolitan Hotel and Embassy Suites Hotel New York City.

Offer available Sunday, Monday, Tuesday and Wednesday evenings only. To book, call 1-800-HILTONS and book plan code HH9 to receive this special offer or visit us online at www.hiltonfamily.com/newyorkcity.

Celebrating 50 years of the World's Most Famous Smile...



Thai Airways International – 50 Years Smooth as silk In May 2010, Thai Airways International celebrates the 50th anniversary of its foundation as the national airline of the Kingdom of Thailand. During this past half century THAI has projected the flag and prestige of the nation, as a flying ambassador around the world. It has played a vital role in the development of Thailand’s dynamic economy, promoting tourism and trade worldwide and making a major contribution to the commercial and social welfare of the nation. It has also helped to establish Bangkok as the leading aviation hub of Southeast Asia.

The history of THAI over the past 50 years has been a story of rapid growth and success almost without parallel in the international aviation industry. When, on the morning of May 1st 1960, THAI’s first flight, a Douglas DC-6B aircraft, took off from Bangkok’s Don Mueang Airport with a full complement of 60 passengers bound for Hong Kong, Taipei and Tokyo, few could have visualised that, by 2010, THAI would have a fleet of 85 jetliners and carry almost 20 million passengers and 500,000 tons of air cargo annually.

Initially, THAI operated a purely regional service from Bangkok to just nine Asian cities. In April, 1971 the first intercontinental route to Australia was launched when THAI inaugurated flights to Sydney.

Flights to Melbourne were launched in 1980; flights to Brisbane in 1982 and flights to Perth in 1985.

THAI now flies 45 times every week from 4 on-line cities in Australia – Sydney, Melbourne, Brisbane and Perth to Thailand.

Today there are 3 flights a day between Sydney and Bangkok; double daily flights to/from Melbourne; 10 flights a week to/from Brisbane and daily flights from Perth including 3 non-stop to Phuket. All flights between Australia and Thailand offer the latest in inflight comforts and personal entertainment systems.

Across the route network, THAI now flies to over 70 destinations across five continents. During the early years, THAI opened up such exotic destinations as Bali and Kathmandu for tourism, and was the first all-jet airline in Asia with a fleet of Caravelle SE-210 aircraft. It has been a pioneer in many aspects of route and destination development.

Among THAI’s greatest strengths are its extensive coverage of key business and leisure destinations throughout Asia and its high-frequency operations to 13 major European cities. THAI is also the predominant carrier, via its strategically located home base in Bangkok, in operating ‘gateway’ services to key destinations within the Mekong region countries of Vietnam, Cambodia, Laos, South China and Myanmar, a vitally important function in aiding the development of those emerging economies. THAI also has a major commitment to boosting air links for the promotion of trade and tourism between Asia and the Indian Subcontinent, with services to 15 destinations throughout India, Pakistan, Nepal, Bangladesh and Sri Lanka.

Throughout its history THAI, as the national carrier, has assumed a major responsibility in developing and expanding the potential for tourism. In 1960, tourism was only just beginning to be a significant contributor to Asian economies. Less than 200,000 international travellers visited Thailand that year. Today, over 14 million tourists arrive annually and tourism has become the country’s most valuable source of foreign exchange income. The development of trade, particularly for the whole range of Thai exports, has been a major priority for THAI, not only in the transportation of cargo to major markets worldwide, but also in the handling of inbound, outbound and transit cargo at Suvarnabhumi Airport for over 80 other airlines.

THAI is also a leader in other aspects of aviation activity. The airline’s massive Flight Kitchens in Bangkok, among the largest and most advanced in Asia, produce up to 80,000 meals daily for THAI’s own flights and those of some 50 other customer airlines. In the vital fields of safety and aircraft maintenance, THAI’s reputation is recognised worldwide, with full technical and engineering services carried out for its own fleet, and aircraft of many other international airlines. THAI’s 26,000 dedicated and motivated employees benefit from the company’s constant and comprehensive training programmes, promoting skills and career development prospects vital in a newly industrialising country such as Thailand. In pilot training, particularly, THAI is a leader with state-of- the-art facilities benefiting its own crew and pilots from other airlines.

The popularity of THAI among its passengers over the years has been due to many factors, particularly its emphasis on “Thainess”. The airline’s vision has always been to create an atmosphere and standard of service on its flights that reflect the traditional Thai values of hospitality, with a warm welcome extended to its flying guests. This Royal Orchid Service commences with the gracious ‘wai’ gesture of greeting to boarding passengers, the giving of fresh orchid corsages to lady passengers on international flights, and the unique cabin hostess costumes of vivid Thai silk. All these elements are designed to make travellers feel that they are already in Thailand during their flight, a taste of the pleasures to come during their stay. The success of this policy can be judged by the countless international awards that THAI has received throughout its history. Of some 260 carriers operating around the world, THAI regularly appears among the top ten in research carried out by leading travel magazines and internet sites. The most recent of these accolades have included being voted “Best Southeast Asian Airline” by readers of both Global Traveler and TTG Asia magazines, and THAI being placed among the top ten world airlines by Travel + Leisure, Conde Nast Traveler, Business Traveler Asia-Pacific, and online surveys carried out by Skytrax and SmartTravelAsia.com.

As part of its dedication to the promotion of tourism, THAI established, in 1968, its own programmes of Royal Orchid Holidays, which today extends to 32 countries. The Royal Orchid Holidays Discover Thailand programmes offer literally hundreds of flexible tours, extensions and options covering every destination, every activity and attraction throughout the country.

In 1997, THAI was one of the five founding members of Star Alliance, which has since become the world’s largest and strongest global airline network, with its 26 members serving over 1,000 destinations in 171 countries. THAI’s award-winning frequent flyer programme, Royal Orchid Plus, which now has over 2.5 million members, gives passengers the opportunity to earn generous miles, to be redeemed for exciting awards, not only on THAI but also on all other Star Alliance carriers.

As Thailand’s national airline, THAI’s corporate strategy in seeking to be a first-choice global carrier, can be summed up as “High Trust and World Class, with Touches of Thailand”. It is a combination that is ideally suited to THAI’s vision, reflecting what the airline stands for and the way it seeks to present itself to the world.

With over 50 years experience globally and almost 40 years experience in Australia, THAI will continue to support our industry partners and focus on delivering our legendary brand of hospitality and services to even more travellers in the future.

THAI plans continuous upgrades and improvements to all inflight products including the upgrade of our longhaul Boeing 747 fleet and the introduction of the A380 aircraft by 2012.

We will also continue to improve our on-board menus to integrate more local specialties in all classes and will introduce a ‘Chef in the Air’ programme from mid-July 2010.

From a strategic point of view and with our Star Alliance partners, we will further strengthen Bangkok as a major Asian hub as we strive to be a ‘First Choice Carrier with touches of Thailand’.

“To help celebrate our 50 years milestone” commented THAI’s Australian General Manager, Mr Korakot Chatasingha, “there are a number of activities under process including a ‘retro’ flight on 01 May from Bangkok to Hong Kong with the ‘retro’ painted aircraft and crew dressed in 1960’s uniforms… and a consumer expo at Centralworld, Bangkok. A special commemorative book is also under production and will be released in July 2010.

In Australia, we have just signed a one year corporate sponsorship with Sydney Opera House and will host a cocktail party there for our key industry partners and colleagues on the 4th May. There are also smaller functions planned around Australia to mark the occasion.

We are producing a ‘Special Edition’ Travelling THAI booklet that will highlight THAI’s 39 year history in Australia and will include some endorsements from our trade partners and customers. Our local website is being re-launched in April with a new modernised theme and we will be commencing an extensive digital marketing programme with our Royal Orchid Plus frequent flyer member data base. This will include a very exciting ‘THAI Travel Blogger of the Year’ competition, details of which will be announced shortly.

On the 1st May, ‘The Australian’ newspaper will produce a 4-page advertorial supplement detailing our 50 years historical timeline and the latest product developments for THAI across the network. Various trade publications will also commemorate the anniversary.

To showcase important memorabilia and awards, THAI will be opening an exhibition in the ground floor space at our company-owned building at 75 Pitt Street. It will highlight not only our heritage internationally and locally but will also include momentos from our current long-serving and retired staff.

There are also many other activities being finalised for our passengers travelling on the 1st May and throughout the month of May with a special ‘birthday’ fare promotion planned for launch during April. Royal Orchid Holidays, THAI’s inhouse boutique wholesaler, has already released an amazing 50% discount offer at a range of hotels across Thailand, for travel in May/June 2010.

Indeed, it is a very exciting time for all of us at THAI and we look forward to participation by our valued customers, trade partners and staff in the events and activities planned throughout the year”.

Thursday, 1 April 2010

Tourism boost for Christmas Island - Virgin Blue flights start TODAY


"This is the biggest boost to tourism the island has ever seen," declares Linda Cash, of the Christmas Island Tourism Association.

Commencing today, Virgin Blue will operate two weekly direct flights between Perth and Christmas Island on a modern Embraer E-190 Jet Aircraft, and a third weekly service via the Cocos (Keeling) Islands.

Flights to the remote Australian Territory dubbed 'Australia's Galapagos' will carry up to 104 passengers and cut the flying time to and from the mainland by over an hour compared to previous air services.

Virgin Blue Chief Executive, Brett Godfrey, said "We're confident our new services will further stimulate tourism to this most remarkable jewel of the Indian Ocean."

 "Virgin Blue's new service to Christmas Island is a win, win, win for both the local community and tourists - increased seat capacity, less time in the air, and most importantly better value," says an ecstatic Ms Cash.

Standard economy fares ex-Perth to the Indian Ocean getaway start from just $464 one-way on the net –  significantly cheaper than fares offered by previous carriers to the island.

Another enormous benefit for travellers is that they can book through to Christmas Island with connecting flights from all over the extensive Virgin Blue network.

"This increase in accessibility means that people who have only ever dreamt of travelling to our shores for our famous crab migration, our whalesharks, our seabirds, our rainforest can finally explore our natural wonders" exclaims Ms Cash.

Although the first flight isn't scheduled to land on the Christmas Island tarmac until 1620-hours this afternoon, Virgin Blue's flights to the island are already having a positive effect on the local tourism industry. "Island accommodation and tour operators are reporting that the phone is already ringing off the hook with enquiries," explains Ms Cash.

The secret is finally out. Discover Christmas Island before the rest of Australia does.

For more information on Christmas Island, check-out www.christmas.net.au

No, this isn't an April Fool's Day joke – Virgin Blue really are flying direct to Christmas Island! For more details, including detailed schedules and fares, visit www.virginblue.com.au 

Did You Know? Christmas Island is home to more than 35 species that exist nowhere else on the planet. These include the island's bright red land crabs which, after witnessing, celebrated naturalist Sir David Attenborough recently named as one of his top ten nature experiences … ever!

Christmas Island – A Natural Wonder

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