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Tuesday, 24 January 2012

Four Seasons Hotel Sydney Teams Up with Cupid this Valentine’s Day

It’s almost time for Cupid to work his magic at Four Seasons Hotel Sydney, with three heart-felt experiences on offer to enhance the romance this Valentine’s Day.

Couples can relax at The Bar and ignite the spark with a special Valentine’s cocktail, ‘Cupid’s Cup’ for $26. Savour a romantic blend of rhubarb bitters, strawberry and elderflower shaken together with fresh mint and citrus with a splash of champagne, served with a seductive alcoholic strawberry sorbet. While enjoying the ambience of The Bar, sweeten the senses even more with a mini chocolate ‘Fondue for Two’ for $35.

Love-struck couples can wine and dine in Kable’s on level two, with a four-course candle-lit dinner complete with a rose petal-decorated table. A glass of Mumm Champagne on arrival will get hearts racing, together with some Sydney rock oysters to complement the mood. Lovers will be served poached lobster with shaved mango, pan-fried foie gras, White Pyrenees lamb or roasted mulloway followed by a chocolate surprise dessert for $155 per person.

Why not throw a little pampering into the mix with a sensory-filled Valentine’s package for two at Four Seasons award-winning Spa on level three. Couples can immerse themselves in a state of tranquility during 30 minutes of Spa Time prior to a 90 minute Aromatherapy, Prescriptive or Tension Zone massage for $450 per couple.

And for time-poor couples or those who dream about romancing their loved one but can’t be together on Valentine’s Day, give the gift of love with a Four Seasons Hotel Sydney gift voucher.

For more information about Valentine’s Day Dinner in Kable’s call (02) 9250 3306 or email lucy.frazer@fourseasons.com . Reservations are essential.

For Spa reservations or Valentines Gift Vouchers call The Spa on (02)9250 3388 or email sydney.spa@fourseasons.com

For hotel and event updates, follow us on:

Twitter: www.twitter.com/fssydney

Facebook: www.facebook.com/fourseasonshotelsydney

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