Food and wine connoisseurs will be treated to an incomparable six-course degustation menu created by the masterful Chef Aris Supriyanto, perfectly matched with the finest selection of wines from Coldstream Hills, Yarra Valley, State of Victoria – Australia, curated by First Sommelier, Yudhi Suryawan. Expertly co-hosted by winery representative, Mr. Andrew O'Brien, expect an unforgettable evening of exquisite wine and dine.
Guests are invited to sit back, relax and indulge in the idyllic ambience of Arwana Restaurant, enhanced by the Indian Ocean as the perfect backdrop and fanned by the gentle ocean breeze.
Since its first vintage in 1985, Coldstream Hills has built an enviable reputation for producing outstanding and distinctive wines from the Yarra Valley; in particular the hero varieties of the region, Chardonnay and Pinot Noir. Led by Chief Winemaker Andrew Fleming along with fellow winemaker Greag Jarratt, Coldstream Hills wines have received ongoing recognition at some of the most esteemed wine shows, cementing its position as not only one of the regions great wineries, but also one of the great wine producers of Australia.
This exceptional dining experience unfolds from 7:00 PM with cocktails and canapés at Arwana Terrace Bar followed by dinner at 7:30 PM. A six-course degustation with wine pairing is available at Rp. 1.100.000 net per person. Reservations can be made by calling +62 361 300 5635 or email email@example.com
A three-time recipient of Award of Excellence for Wine Spectator Award (2011-2013), Arwana Restaurant regularly hosts impeccable wine and dine events and has recently launched a new “Feet in the Sand” beachfront dining concept.