Welcome the New Year in elegant and indulgent style with dinner and drinks by the river. Stokehouse is hosting two dinner sittings, so guests can start the celebrations early or anticipate the stroke of midnight over petit fours.
The first sitting at 6.00pm – 8.30pm is $195 per person. Begin the evening on a sparkling note with a glass of Veuve Clicquot and canapés on arrival, followed by a delectable three-course dinner as designed by award-winning Head Chef Richard Ousby.
Alternatively, book a table for the second sitting from 9.00pm and enjoy a truly decadent New Year’s Eve, for $225 per person. Starting with a glass of Veuve Clicquot and canapés on arrival, guests will then be treated to a lavish three-course dinner including entrée, main and dessert, followed by a cheese course and petit fours.
Following dinner, continue the celebrations at Stoke Bar, which will be open exclusively to dinner guests for New Year’s Eve. With its extensive wine list, festive cocktails and premium beer selection, as well as a wide, open-air deck over the water, Stoke Bar is the perfect place to keep the revelry going until the clock ticks over to January 1.
Situated on the absolute waterfront at South Bank and boasting a beautiful, contemporary and open-plan restaurant design, Stokehouse offers spectacular views of the Brisbane River and CBD. And with its location near the heart of the New Year’s Eve celebrations at South Bank, Stokehouse offers a brilliant vantage point to catch the fireworks displays over the river.
And keep the party going for New Year’s Day, with Stokehouse open for lunch from 12.00pm, plus DJs playing in Stoke Bar throughout the afternoon. There is no better place to relax, recover and celebrate the New Year over again with friends, refreshing drinks and some tasty share plates.
As the saying goes, the way you spend New Year’s Eve determines the year ahead; so fill 2015 with the promise of delicious food, great company and fabulous celebrations and welcome the New Year at Stokehouse! Phone (07) 3020 0600 to book your table now.