Monday 26 November 2012

Go with the Grain and Get Lost in The Woods this Festive Season at Four Seasons Hotel Sydney

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There is more reason than ever to celebrate this festive season at Four Seasons Hotel Sydney with two glamorous new dining and entertainment outlets on offer to raise a glass.

With the imminent opening of the Hotel's new dining destination, The Woods on December 3, reservations are now available for Christmas Day lunch and dinner, Christmas parties in The Woods Private Dining Room and two sittings for New Year's Eve dinner.

Menu items are cause for celebration alone.  Quail grilled over peach wood, Olive wood roasted Flinders Island lamb saddle fire with cosmic carrots, line caught steamed and smoked Trumpeter fillet set the pace of dining. There is even a five-course Chef's menu with matching fine wines available for those keen to sample a little bit of everything.

The Christmas and New Year packages from Restaurant Executive Chef, Hamish Ingham and partner/ Restaurant Manager, Rebecca Lines, are reflective of their sense of place and light-heartedness.  As parents of small children, they have included in their early sitting on New Year's Eve a splendid hands-on healthy cooking experience for the kids - "make your own" pizza and dessert. Christmas lunch and dinner is available at $175pp.

The couple's ethos is simplicity and quality. "We want to define luxury for a new generation that wants to live a more sustainable life" say Ingham and Lines. The Woods is a nurturing meeting place, a stand alone restaurant for the young at heart, drawing diners in by warmth and aroma.

Delectable festive menus will be cooked over The Woods' open grills and showpiece central wood fired oven, using Australian wood varieties to enhance fine locally-sourced produce.  

New Years Eve at The Woods

There will be an early 6pm to 8.30pm sitting ahead of the 9pm fireworks display, comprising three courses and a glass of Champagne on arrival at $300pp.  At $60 per head kids will be provided with a selection of ingredients where they will have the chance to make their own pizza.  The individual creations are then baked and served with a salad.  For dessert, the kids can make their own healthy sundaes from a choice of sorbet and fresh fruit toppings. Also on offer is an 8.45pm sitting pre-midnight fireworks, including a five-course banquet and premium beverage package at $500pp.

For menu details and bookings at The Woods contact (02) 9250 3160 or

New Year's Eve at Grain

Across the lobby at the recently opened bespoke bar, Grain, is a New Year's Eve unlimited canapé menu for $150*pp. Guests will be treated to a selection of luscious items as they ring in 2013 including; Steamed brioche with smoked trout roe, red claw yabby cocktail, lamb ribs, mini pulled short rib sausage rolls through to mini pavs and muntri jam, pine nut and fresh honey cake.

New Year's Eve tickets for Grain are available by contacting 9250 3118 or

* Includes food only, drinks to be purchased on consumption.

NB: New Year's Eve celebrations at The Woods and Grain do not offer direct views of the nearby fireworks displays.


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