Celebrate the most important woman in your life this Mother's Day with a three-course culinary adventure at Australian restaurateur Luke Mangan's glass brasserie located at Hilton Sydney.
The lavish lunch will feature Mangan's most delectable lunchtime creations sure to tantalise mum's taste buds—and the whole family's. Two-course options are available for children 12 and under.
Entrees that will put a smile on mum's face include a choice of: fresh oysters, kingfish sashimi, honey and oregano olive oil cheese, free-range crab omelette, or rare Wagyu beef.
Scrumptious main courses are pan-fried potato gnocchi, snapper fillet, wood grilled Mt. Cook Allpine Salmon, or Beef City eye fillet.
To end the afternoon, indulge in glass brasserie's heavenly desserts, coffee and tea— plus enter mum to win a beautiful champagne hamper compliments of Hilton Sydney.
MOTHER'S DAY AT GLASS BRASSERIE
Sunday 8th May 2016
Reservations from 12:45pm
$35 Child (12 years and under)
To book, call (02) 9265-6068 or visit www.glassbrasserie.com.au Tweet