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Thursday, 5 May 2016

Mothers Day Special - Shangri-La Hotel, Sydney

 

Mother's Day High Tea


Spoil your Mum with sweet treats at our specially designed High Tea, created by Executive Pastry Chef  Anna Polyviou. You'll delight in the all-time family favourites, including "Sponge Cake with Love 4 Mum", caramel slice, lemonade scones and Quiche Lorraine.

 

8th May; $52.00 pp with three seating choices: 11.00 – 1.00 pm, 1.30 – 3.30, 4.00 onwards.

 

Why not add a flute of sparkle?  Chandon for $62 pp;  Perrier Jouet for $75 pp.

 

For bookings please call (02) 9250 6000 or email us at dine.slsn@shangri-la.com

 

Mother's Day Magic


A sumptuous seafood extravaganza with a glass of Chandon, anyone?

 

Indulge Mum with a bountiful buffet at Cafe Mix, renowned for its fresh local produce, international flavours, and vast array of sensational seafood.  The sweetest finish awaits with desserts reminiscent of childhood, including "CANNOLI like Mamma make", pavlova, pumpkin scones, trifle and a decadent chocolate fountain.

 

8th May from noon-2.30 pm. $95.00 pp, including a glass of Chandon.

 

For bookings, please call (02) 9250 6000 or email us at dine.slsn@shangri-la.com

 

For more information regarding both events, visit www.36levelsabove.com.au

 

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