Treat mum and yourself this Mother's Day to an indulgent High Tea experience at Primus Hotel Sydney. Enjoy your afternoon tea with a flute of Veuve Clicquot in the soaring Art Deco lobby.
Be one of the first to experience Executive Chef Ryan Hong's innovative and sumptuous High Tea with sweet and savoury treats from Petit Wagon Wheels and Salted Caramel Fudge to Moreton Bay Bug Salad on a Wonton Crisp and Wagyu Sliders.
Mum will also take home a curated gift pack by Australian organic skincare brand, Appelles, and a complimentary voucher to enjoy The Wilmot High Tea – maybe next time she'll take you!
Further information on the High Tea menu is available at www.primushotelsydney.com
WHEN: SUNDAY 8 MAY
12pm-6pm
WHERE: PRIMUS HOTEL SYDNEY
339 Pitt St, Sydney
PRICING: $85 PER PERSON
Includes: Mother's Day High Tea with a glass of Veuve Clicquot each and a gift for mum
Entertainment – Harpist
