Thursday, 5 May 2016

Mothers Day Special - Primus Hotel Sydney

Treat mum and yourself this Mother's Day to an indulgent High Tea experience at Primus Hotel Sydney. Enjoy your afternoon tea with a flute of Veuve Clicquot in the soaring Art Deco lobby.


Be one of the first to experience Executive Chef Ryan Hong's innovative and sumptuous High Tea with sweet and savoury treats from Petit Wagon Wheels and Salted Caramel Fudge to Moreton Bay Bug Salad on a Wonton Crisp and Wagyu Sliders.


Mum will also take home a curated gift pack by Australian organic skincare brand, Appelles, and a complimentary voucher to enjoy The Wilmot High Tea – maybe next time she'll take you!


Further information on the High Tea menu is available at


WHEN:            SUNDAY 8 MAY




                        339 Pitt St, Sydney


PRICING:          $85 PER PERSON

Includes: Mother's Day High Tea with a glass of Veuve Clicquot each and a gift for mum

Entertainment – Harpist


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