Thursday 16 January 2014

AYANA is joined by sister hotel RIMBA in celebrating Valentine’s Day in Bali

unnamed (19)AYANA Resort and Spa Bali will be joined by newly opened sister hotel RIMBA Jimbaran Bali in making Valentine’s Day a very special celebration this year.

Believing that true romance begins with good food, both AYANA and RIMBA will offer special Valentine’s Day menus, while the Thermes Marins Bali Spa will invite guests to say “I Love You” with flowers, but not those you put in a vase. The Valentine’s Bouquet Spa Package is a gift of flowers to completely rebalance your mind, relax your body and remind you of the special bond you share with your loved one.
Imagine your own couple’s spa villa and 1.5 hours of sheer indulgence with a flower petal foot wash; fruit and flower petal body scrub; a lavender rose milk flower bath during which chocolate cake and wild cherry tea are served; an aromatic petal massage and a spa gift. Priced at Rp4,537,500 net per couple, the package is valid from 12-16 February 2014. Gift Certificates are available for delivery to some areas of Bali.
The romance continues with Chef de Cuisine Sebastian Arnold’s mouth-watering menu for AYANA’s chic, lotus-shaped signature restaurant DAVA, which is set amidst a dreamy floating garden and is renowned for its fine dining.
Priced at Rp800,000 net per person, the Valentine’s Day menu at DAVA is:
Poached Jumbo Prawn tails, Beluga Caviar
Sweet and sour Mango Salsa served on eatable Flowers
Pan seared Potato Gnocchi
With sautéed Mushrooms and shaved Truffleunnamed (20)
Pink Guava Sorbet
With fresh crushed Mint
Grilled Australian Angus Beef
Carrot and Beetroot Puree, Green Beans and Asparagus Bouquet, Port Wine Jus

Pan seared Sea Bass Filet with Olive Crust
Seared Mustard Potato Croquette, Saved Fennel Salad and Saffron Sauce
Strawberry Crocant Parfait
Almond Tuille, caramelized Wine grapes, Light whipped Amaretto cream
Freshly brewed Coffee and international Teas served with homemade Petit Fours
At RIMBA Jimbaran Bali, To’ge restaurant is celebrated for its “global comfort food”, inspired by the best Asian and Western cuisines, and Singaporean Head Chef Jusman So has excelled in creating an exquisite Valentine’s Day Menu. Priced at Rp544,500 net per person, the full menu is as follows:
Atlantic scallop carpaccio with sweet corn cream, asparagus salad and homemade XO sauce
Coconut and galangal broth with grilled chicken sate and kaffir lime
Red Grouper
Roasted red grouper with confit tomatoes and ginger flower relish, lemongrass infused crustacean bisque
Dukkah coated slow roasted lamb shoulder with pumpkin curry and goat’s milk feta, raisin puree and preserved lemon
Green Tea Souffle
Matcha green tea soufflé with black sesame ice cream and orange custard
With both hotels located within the same 77 hectare property and connected by a complimentary shuttle service as well as interchangeable room charges, couples celebrating Valentine’s Day in Bali this year will be able to choose between the best of both worlds.
For more information and bookings, contact or or phone +62 361 702222 (AYANA) or +62 361 846 8468 (RIMBA).

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