Thai born Khun Bo and Australian Dylan Jones, opened their Thai restaurant Bo.lan in Bangkok several years ago in the belief that the best Thai restaurants in the world should be found in Thailand.
Bo.lan became an instant success with its philosophy of respecting original Thai recipes and sourcing ingredients of certified provenance or growing their own, as they now do. With an emphasis on local, organic and wholesome raw ingredients, combined with authentic original presentation, their restaurant has now firmly established itself as a “must dine” experience in Bangkok.
Executive Chef, Anthony Reynolds of Six Senses Yao Noi commented: “We are thrilled and excited to have the privilege of sharing the talents of these two innovative young chefs with our guests as their principles have synergies with our Six Senses food philosophies. It is an honor to welcome them back to our resort where they will present two gourmet events.”
Saturday October 4, 2014 – Cooking with Bo.lan – Under the direction of Khun Bo and Dylan and the Six Senses chefs, guests will experience a meal with a difference. Guests will cook their dinner course by course, guided by Khun Bo and Dylan at the resort open air Chefs Table. The meal will be paired with wines from Thailand’s internationally awarded wine estate GranMonte. This will be a unique dining experience, where guests will not only taste the famous dishes from Bo.lan, but also learn how to make them.
THB 3,300 net per person
Sunday October 5, 2014 – Hilltop dinner – The iconic poolside hilltop villa, a communal table sampling Khun Bo and Dylan’s favorite Thai dishes under the stars will be featured. A wide selection of wines will be offered to complement each course.
THB 4,000 net per person