The refurbishment has seen a transformation into a romantically lit, warm, rustic eatery, with a salumi & cheese table on entrance showcasing a magnificent selection of local and imported produce, sliced to order.
The provincial interior features live herb pots on each table, blackboard menus and indiviudal serving platters stacked with charcuterie or pizza. Combined, the aromas take you on a journey through the cobbled streets and kitchen windows of Italy. A fully stocked bar ensures you can whet your appetite any time of day and is the perfect start to a night out, a charming date or dinner party with friends.
David Thompson, from Sydney Brewery, will be behind the bar, serving up the most classic and contemporary cocktails on offer at the reasonable price of $16. The Surry Sour is a playful twist with a bittersweet balance of crème de peche, Peychaud bitters and lemon, topped with an orange slice. The Sgroppino, is an invigorating experience of muddled lemon sorbet, chilled vodka and prosecco.
It wouldn't be a true Italian dining experience without the dolce. Finish on mouth watering Italian nutella donuts or the Sicilian ricotta canolis. If there's any room left to party the bar will be going til late, with weekly specials and live art events on Thursdays showcasing the talents of local artists, Mike Watt, Irene Feleo & more. The bar has been decked out with an impressive high impact sounds system that will host some of Sydney's finest DJs every Friday, so be sure to bring your friends.
Whether you are looking for a feast or a fiesta, Bar Surry Hills has it all, right in the heart of where it's all happening on 28 Albion St, Surry Hills.
Bar Surry Hills & Italian Kitchen is open from 11:00am until late Monday - Saturday & 4pm on Sunday
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