A leisurely stroll down the quaint cobblestone ‘walking street’ adjacent to the resort, is the vibrant Fisherman’s Village, with its antique wooden shop fronts, chic cafes and atmospheric seaside bars.
Overseeing the culinary team at Hansar Samui, Canadian Executive Chef Stephen Dion has an exceptional pedigree. A unique opportunity to be the Private Chef to His Majesty the King of Jordan became a turning point in his career and he spent two years catering for the Family, as well as high profile dignitaries, VIPs and visiting Royalty including the Sultan of Brunei and Prince Charles to name a few.
Stephen has created a unique and epicurean experience for resort guests, where they can appreciate exquisite French Mediterranean Cuisine, as well as the authentic Thai menu at the beachfront H Bistro restaurant. Menu highlights include fresh Maine lobster and oysters flown from Canada, Japan and France, complemented by a carefully handpicked list of International wines and champagnes.
In addition he has created a romantic six course dinner menu for two, which is served in an exquisite beachfront cabana setting with flame torches and candlelight. The following menu is available either with paired wines with each course, or without as preferred.
DINING UNDER THE STARS MENU
Seared Hokkaido Scallop
Isigny Cream Fraiche Picked Yellow Beetroot
OSTERIA Prosecco DOC Vino Frizzante, Mareno di Piave, Veneto, Italy
Seared French “Soulard Foie Gras”
Marcona Almonds, Wild Rocket,
Duck Reduction – Quince Jelly Flambéed in Calvados
Rocky Gully Riesling, Frankland Estate – 2012 – Western Australia
Seared Carabineros Deep Sea Red Prawn
Morel Mushroom, Risotto, Morel Essence
Muller-Thurgau DOC, Kofererhof, Alto Adige – 2011 – Italy
Minute Seared Chilean Sea Bass
White Asparagus, Squash Spaghetti, Pearl Onions
Pickled Ginger Jus
Chardonnay 234 DO, ENATE, Somontano – 2011 – Spain
Hot Smoked Iberico Pork Loin
Bellota Ham, Edmond Fallots Pommery Mustard
Salsify Potato Mousseline, Golf Ball Carrots
Norwood Shiraz Cabernet, Salomon Estate – 2010 – South Australia
Warm Cacao Barry Chocolate and Apricot Tart
MR Mountain Wine, Telmo Rodrigeuez, Malaga – 2009 0- Spain
Elefin Coffee or Tea
The romantic beachfront dinner under the stars is priced at Baht 7,699 (USD237) per couple, with wine pairing and Baht 5,199 per couple (USD 160) without wine pairing. Prices are subject to applicable service charge and government taxes.