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Wednesday 25 June 2008

6-STAR TOKYO/HONG KONG CRUISE WITH LAVISH LAND PACKAGE


Sojourn by Wiltrans International is offering more than a luxury 6-star cruise from Tokyo to China and Hong Kong in September, it's adding five days pre-cruising in Kyoto and Tokyo, a complimentary two day overnight stay in Beijing, and a night's hotel in Hong Kong post-cruise with private car transfers ship/hotel/airport.

This exclusive 20-day holiday that's based on a 15-night cruise aboard the all-suite, all-balcony Seven Seas Mariner includes deluxe/traditional accommodation for four nights in Kyoto and Tokyo with First-Class Bullet Train transfers, a Tokyo day tour and half-day tour of Kyoto, and seven meals.

The two day/overnight in Beijing includes return luxury motor coach travel from Tianjin, deluxe overnight accommodation, all meals and a full sightseeing program, while in Hong Kong the night post-cruise at the Mandarin Oriental Hotel includes breakfast, porterage and taxes.

The package departs Australia for Tokyo on September 29 this year; Seven Seas Mariner will sail from Kyoto for Osaka, Nagasaki, Incheon (Seoul,) Tianjin for Beijing, Dalian, the Yellow Sea, Shanghai (two nights aboard ship,) and Hong Kong for one night aboard ship and another ashore.

Prices start from $15,480pp twin-share from Sydney, Melbourne, Brisbane or Perth and from $15,570 from Adelaide with a complimentary US$200 or US$100 per suite onboard spending credit depending on category. Full details on 1800 251 174 or check-out www.wiltrans.com.au

ADDITIONAL SHIPBOARD INFORMATION: Seven Seas Mariner is the world's first all-suite, all-balcony ship and the first to offer dining by Paris' famed Le Cordon Bleu in its open-seating Signature restaurant; three other open-seating restaurants offer Indochine cuisine, International selections and bistro-style dining, and there is an optional casual Pool Grill as well.

There are guest lecturers, bridge and computer classes, a sports and pool deck, Broadway-style theatre, casino and a choice of lounges and bars.

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