The St. Regis Culinary Showcase

The St. Regis Bangkok presents a rare gourmet experience as 8 outstanding St. Regis chefs from around the world come together to present the very best of their craft.

Executive Chefs from St. Regis hotels in Bal Harbour (Miami, USA), Saadiyat Island (UAE), Abu Dhabi, Singapore, Osaka and Bali will team up with our very own Bastian Mantey and Carlo Valenziano from The St. Regis Bangkok to specially prepare an unmatched culinary experience for dinner from 14^th – 19^th October 2014

Embracing the global St. Regis Aficionado program that provides private access to the world’s specialists in food, wine, fashion, art, sport, philanthropy, spa and relaxation, this exclusive  dinner will showcase signature flavours from these experienced chefs, each a master in his own specialty cuisine.

Gourmet Showcase at VIU, Level 12

Available from 14^th – 17^th October 2014
3-course set dinner at baht 2,900++
6-course set dinner at baht 3,900++
3-course set dinner pairing wine at baht 4,500++
6-course set dinner pairing wine at baht 5,900++
Special prepared by 3 St. Regis Chefs:
Executive Chef Bastian Mantey, The St. Regis Bangkok
Executive Chef Daniel Nuss, The St. Regis Abu Dhabi Saadiyat Island
Executive Chef Gunnar Mueller, The St. Regis Osaka

Italian Extravaganza at Jojo, Level 1

Available from 14^th – 17^th October 2014
3-course set dinner at baht 2,900++
6-course set dinner at baht 3,900++
3-course set dinner pairing wine at baht 4,500++
6-course set dinner pairing wine at baht 5,900++
Special prepared by 3 St. Regis Chefs:
Chef De Cuisine Stefano Viola, The St. Regis Abu Dhabi
Executive Sous Chef Fabio Granata, The St. Regis Singapore
Executive Sous Chef Carlo Valenziano, The St. Regis Bangkok

Champagne Dinner at Decanter, Level 12

Available from 15^th – 16^th October 2014
4-course set dinner without champagne at baht 3,500++
4-course Champagne Dinner with champagne at baht 7,900++
Special prepared by Executive Chef Agung Ardiawan, The St. Regis Bali

Sweet Delights at The St. Regis Bar at Level 12 and The Lounge at Level 1

Available on 14^th – 19^th October 2014 from 2.00pm – 6.00pm
Afternoon Tea set for two at baht 1300 ++
Special prepared by Executive Pastry Chef Antonio Bachour, The St. Regis Bal Harbour – named by Dessert Professional Magazine as one of the “Top 10 Pastry Chefs in America” in 2011 

Gourmet Sunday Brunch at VIU

Available on 19 October from 12.30pm – 3.30pm
Baht 3,500 ++ per person includes free flow of soft drinks, coffee and tea.
Baht 4,700 ++ per person includes an unlimited wines, martinis and Bloody Mary
Special highlighted recipes prepared by all 8 St. Regis Chefs

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