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Monday, 16 March 2009

World-Class Winter Food & Wine Weekends in New Zealand at Relais & Châteaux Properties

Kauri Cliffs and The Farm at Cape Kidnappers

Special Winter Seasonal Offer!

 Luxury Relais & Châteaux golf & spa lodges in New Zealand are hosting a season of world-class 'Winter Food & Wine' weekends -- including a wine dinner with celebrity TV chef Rick Stein

The two award-winning retreats in Hawke's Bay are among the most prestigious in the Relais & Châteaux global collection of the world's finest luxury and independent small properties and gourmet restaurants.

The special seasonal offer, available from 1 May to 31 October 2009, includes a day of unlimited golf or alternatively a 50 minute massage of your choice for every night's stay.  Guests will also be hosted in a luxurious suite with the package including a cocktail hour, a gourmet dinner, full breakfast and use of all the facilities at either Cape Kidnappers or Kauri Cliffs.  The special offer rate is exclusive to Australian residents at NZ$700* per person per night from Sunday to Thursday, and NZ$750* per person per night on Friday and Saturday.

Throughout the season, the properties will be hosting a foray of Gourmet activities to 'wow' guests.  The line-up of events includes a wine dinner at Kauri Cliffs on May 30 with one of Australia's top chefs, Guillaume Brahimi, of the 3-star Guillaume at Bennelong, Sydney Opera House and Bistro Guillaume at Crown Casino Melbourne.

The dinner includes a tutored wine tasting of the Craggy Range's newly released Prestige Collection with winemaker/viticulturist Steve Smith M.W.  The wines will also be matched beautifully to each of the five courses prepared by Chef Brahimi.

A highlight of the exclusive gourmet weekends is a June 6 wine dinner at The Farm at Cape Kidnappers with 'celebrity chef' Rick Stein, famed for his globe-trotting cooking programmes focused on seafood.  Guests will be treated to his 'fishy tales' over a dinner he is cooking from New Zealand's freshest and best produce.  Complementing the event is a tutored wine tasting with John Hancock, chief winemaker at acclaimed Trinity Hill Wines.

The weekend of September 11-13, Cape Kidnappers hosts renowned chef Neil Perry and leading wine maker Dr. Neil McCallum of Dry River Wines.  The weekend starts off with a champagne welcome including a wine tasting and a la carte dinner.  On Saturday 12 September, guests can choose from a Neil Perry cooking demonstration, lunch at the Lodge or a winery tour with Te Awa's winemaker followed by lunch in the Barrel Room.  Guests are then treated to a five course dinner by Neil Perry, with matching wines.  To end a perfect weekend, guests will be joining a Seasonal Sunday Brunch with Neil Perry. 

The last event of the season will take place on October 24 where Cape Kidnappers features Australia's foremost wine authority James Halliday and his New Zealand counterpart Bob Campbell, M.W for the 'Great Shiraz Challenge! NZ vs. Australia'.  The ultimate 'taste-off' pitches New Zealand 'Syrah' from Hawke's Bay against wines from Australia's Yarra Valley and Mornington Peninsula.

All gourmet events including luxury accommodation, degustation dinner with wines, tutored wine tastings plus a day of unlimited golf or 50 minute massage and full breakfast are priced at NZ$800* (double occupancy) a night. A two night minimum applies for the September 11-13 'Neil & Neil' weekend.

The sister lodges are ranked in the Robb Report Top 100 Ultimate Escapes and Andrew Harper Hideaway Report of the world's 'Top 20 International Resorts'. Travel & Leisure also includes them among the world's '100 Best Destinations & Discoveries'.

* NB. All rates are subject to 12.5% Goods and Services Tax.


For reservations

Cape Kidnappers       

Phone +64 6 875 1900 or email reservations@capekidnappers.com

Kauri Cliffs                 

phone +64 9 407 0010 or email reservations@kauricliffs.com

More info on www.kauricliffs.com and www.capekidnappers.com


ABOUT RELAIS & CHÂTEAUX

Relais & Châteaux is an exclusive collection of 480 of the finest hotels and gourmet restaurants in 56 countries.

Established in France in 1954, the Association's mission is to spread its unique art de vivre across the globe by selecting outstanding small properties with a truly unique character.

Furthermore, Relais & Châteaux is also a family of hoteliers and Grands Chefs from all over the world who share a passion for and a personal commitment to ensuring their guests are privy to moments of exceptional harmony.  To choose Relais & Châteaux is to experience an unforgettable celebration of the senses.

From the vineyards in Napa valley to the beaches in Bali, from the olive trees in Provence to the lodges in South Africa, Relais & Châteaux offers a chance to explore the Route du Bonheur and discover a special place in a variety of destinations.

The Relais & Châteaux signature reflects this ambition:

"ALL AROUND THE WORLD, UNIQUE IN THE WORLD."

Information and reservations:

Australia, New Zealand                                               + 61 2 9299 2280

Website: www.relaischateaux.com

 

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