The ‘Winter Wonderland’ package is perfect for a great winter escape in Sydney. Darling Harbour has been transformed into a winter wonderland with the magical winter festival, Cool Yule, featuring an open-air ice skating ring as well as live entertainment and culinary winter delights. From $359.00 per night per suite, the package includes an overnight stay in a one-bedroom Garden View (upgrade to a Harbour View suite for $40), two return ferry tickets to the Winter Festival at Darling Harbour and two welcome winter warmer drinks at ECQ bar. Offer valid for stays until 13 July and conditions apply.
Stay warm and toasty during July to September during a conference held in Pullman Quay Grand’s stylish conference venues with the ‘Snuggle With Us’ conference package. From $85.00 per person for a day package, a selection of winter warmer catering options is on offer. An indulging hot beverage served with Chef’s homemade banana bread and maple walnut butter is served on welcome, followed by hot chocolate with Chef’s selection of two delicious winter break items for morning and afternoon tea breaks.
In addition, the delicious working lunch menu features a warming ‘soup of the day’. Valid for conferences held in the Lachlan or Macquarie room with minimum numbers and other conditions applicable.
Dining and drinking takes on a whole new level in winter as traditional winter warmer drinks are available to indulge in.
Warm up this winter at the stylish ECQ Bar with a traditional mulled wine, a hot red wine brewed with a mix of spices, or a hot rum butter, a mix of rum, melted butter and spices. For those looking for something more unique, ECQ Bar has a special winter warmer drink, The Blizzard. Made from a secret ECQ Bar recipe, it will evoke the tastebuds with a mix of both fruity and creamy sensations. All only at a drinks special price of $10.00 each, it is a great way to warm up after a fun ice skating session at Cool Yule or a night out on the town.
Q Dining restaurant will warm any foodies’ hearts with a special winter offer of a complimentary charcuterie platter for every two main dinner courses ordered. Featuring an open plan charcuterie kitchen, the stylish restaurant will deliver a micro-seasonal Sydney dining experience like no other, overlooking the harbour. Bookings are required and the offer is valid until 30 August with conditions applicable.
For more information, visit www.pullmanquaygrandsydneyharbour.com