evening of superb cuisine with NZ’s Beef + Lamb Ambassador Chef, Ben Batterbury of True South Dining Room at The Rees Hotel in Queenstown.
The evening begins with a complimentary pre-dinner drink followed by Ben’s very special five course degustation; a specially prepared menu available for one night only with a selection of exquisite wines from Central Otago and Bordeaux.
Hear what inspires Ben to create his award-winning dishes and learn some of his tips for beef and lamb cookery.
Don’t miss this special opportunity to indulge your taste buds and meet one of New Zealand’s top chefs!
- Package rate is $NZ 280.00 per person, per night, for dinner, bed & full breakfast, for 2 people twin-share.
- Optional: Additional bed & breakfast nights =$NZ145.00 per person, per night.
Terms & Conditions: subject to availability. The Rees standard cancellation policy applies for all packages. All prices quoted are in NZD and are inclusive of GST.
For reservations and further information, please contact email@example.com or telephone: +64 3 450 1100.