Spoil in our vegan-friendly buffet with delectable selection of Asian and Western vegetarian choices such as Spinach Ricotta Ravioli, Stir Fried Tofu with Sweet and Sour Sauce, Mixed Vegetables in Green Curry and more at The Pavilion. Prices are from THB 650++ per person.
Specially handpicked by our team of chefs, The Mayflower’s vegetarian varieties are available for both dim sum and a la carte menus, featuring many favourites such as Vegetarian Dumpling and Wonton, Tofu Sichuan Soup and Stir Fried Assorted Nuts with Dried Chili. Prices are from THB 95++.
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