This March, The Star is celebrating its love of all things tuna, with its signature restaurants Balla, BLACK by ezard and Sokyo creating special menus featuring the most mouth-watering fresh tuna Australia has to offer.
Choose from Italian-inspired cuisine at Balla; grilled goodness at BLACK by ezard; or Japanese fusion at Sokyo.
BallaThe Star's very own Italian, chef Stefano Manfredi, has created a menu that features yellowfin tuna battuta with flat bread and radish salad ($19); squid ink taglioni with albacore tuna, capers, olives and fresh oregano ($26); woodgrilled blue-fin tuna with borlotti bean and balsamic onion ($41). Enjoy individually of as a three-course menu for $675.
Available for lunch Tues - Fri and dinner Mon-Sat.
Bookings available online at star.com.au or 1800 700 700.
BLACK by ezard
Chef Teague Ezard has created a menu including Bluefin tuna tartar, avocado and fried rice with chilli and garlic dressing ($30); veal tenderloin with albacore tuna butter, eggplant, zucchini and heirloom tomato ($44); and sashimi of yellow fin tuna, smoked skipjack and potato salad, with quail egg and dill dressing ($30).
Available for lunch Fri and Sun, and dinner Tues-Sun.
Bookings available online at star.com.au or 1800 700 700.
Chef Teague Ezard has created a menu including Bluefin tuna tartar, avocado and fried rice with chilli and garlic dressing ($30); veal tenderloin with albacore tuna butter, eggplant, zucchini and heirloom tomato ($44); and sashimi of yellow fin tuna, smoked skipjack and potato salad, with quail egg and dill dressing ($30).
Available for lunch Fri and Sun, and dinner Tues-Sun.
Bookings available online at star.com.au or 1800 700 700.
Sokyo
Sokyo will be serving an a la carte menu specially created by chef Chase Kojima, who has come up with some special dishes that you'll adore. Includes "Zuke Sushi" which is marinated tuna with nikiri soy ($12); Maguro tataki with pickled shitake, white asparagus, gari gel and tosazu ($29); South Australian Bluefin tuna sashimi sampler (market price); as well as a limited edition dish, tuna collar grilled on binchotan with Sokyo dipping sauces ($50).
Available for lunch Fri and dinner Mon-Sat.
Bookings available online at star.com.au or 1800 700 700.
Sokyo will be serving an a la carte menu specially created by chef Chase Kojima, who has come up with some special dishes that you'll adore. Includes "Zuke Sushi" which is marinated tuna with nikiri soy ($12); Maguro tataki with pickled shitake, white asparagus, gari gel and tosazu ($29); South Australian Bluefin tuna sashimi sampler (market price); as well as a limited edition dish, tuna collar grilled on binchotan with Sokyo dipping sauces ($50).
Available for lunch Fri and dinner Mon-Sat.
Bookings available online at star.com.au or 1800 700 700.
For more information visit star.com.au/tuna
Tweet
Save hours on your travel research. Get brochures delivered to your door for free. Digital option too.
