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Friday, 5 November 2010

Spring into Summer at The Byron at Byron

Spring has been a little slow to arrive this year but the warmer days are now here and it's time to embrace the wonderful warm sunshine. This is the time to enjoy a reviving short break, perhaps including an indulgent outdoor massage to bring you closer to nature or relax in our restaurant and enjoy an amazing meal full of fresh, local ingredients. In Byron Bay, Spring is well and truly in the air.

Spring into Summer - a great value two day break

This time of year is reflective of the beauty of nature, renewal and new beginnings. Winter is long forgotten and Summer is just around the corner so escape to Byron with our great 'Spring into Spring' package, now extended until 16 December. The package includes two nights' accommodation in a Superior Suite, full buffet breakfast daily, 10% discount off all spa treatments, an all-natural  Macadamia Skin Care gift on arrival and complimentary daily bike hire.

$760 per package for two adults

To book email reservations@thebyronatbyron.com.au or call 1300 554 362

Get Closer to Nature - a brand new spa experience 

'The Elements of Nature' outdoors couples massage is the quintessential Byron rainforest interlude... Your therapist will create your own personal escape within the rainforest where, surrounded by flowing netting, you can relax in nature and enjoy a luxurious full body massage for two with macadamia nut and fragonia essential rainforest oils, including a nourishing scalp treatment.

$220 per person for 1½ hours

To book email spa@thebyronatbyron.com.au or call 02 6639 2110

Vogue Living Champagne Dinner

A gorgeous, balmy Byron Bay evening welcomed guests to the third annual Vogue Living Champagne dinner on Friday 29th October. Guests were greeted by a glass of the finest champagne accompanied by an array of canap├ęs that were a treat for both the eyes and the tastebuds. Our 90 guests were then invited into the elegantly decorated restaurant and experienced an evening of indulgent dining featuring a menu prepared by current Chef of the Year, Mark Best. 

This was a spectacular event enjoyed by all who attended and The Byron at Byron looks forward to hosting this and many other events in 2011.

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Our Chef's Favourite Recipe
Rare local beef and gorgonzola salad

You can't resist the classic combination of a good quality blue cheese and beef. Here is my version of a cold beef olive, rolled with a picante creamy blue cheese, accompanied by tender celery heart, candied pecans for texture, and peppery watercress. The beetroot vinegar really sets this simple dish alight!

Enjoy with a crisp glass of Spinifex Luxe Rose from the Barossa Valley – spend an hour in heaven!

Gavin Hughes, Head Chef.

Flights to Ballina/Byron Bay

Just in time for Summer, Jetstar have announced a relaunch of direct flights between Melbourne and Ballina/Byron Bay. With three flights per week, starting 21 December, our Victorian friends will be just a short 2 hour trip away. What's more, our Sydney friends haven't been forgotten with two additional weekly flights via Virgin Blue. And with fares starting from just $88 it's the perfect excuse for a relaxing getaway.

Calendar of Events

14 November 2010
Rainbow Ride Cycle Challenge

25-28 November 2010
Mullum Music Festival

4 December 2010
Byron Bay Reggaefest

17-19 December 2010
PGA Golf - Australian Legends Tour Championship

23 December 2010
Byron at Byron Christmas Carols
Be sure to book your Christmas holiday at the resort & join us on the 23rd for this special event.

31 December 2010
Byron at Byron New Year's Eve

The Byron at Byron Resort and Spa
77-97 Broken Head Road
Byron Bay NSW 2481
1300 554 362 or +61 2 6639 2000
info@thebyronatbyron.com.au
www.thebyronatbyron.com.au

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