Hosted by the expert winemakers from pre-eminent Tasmanian winery Josef Chromy Wines and matched to fine local cuisine prepared by the Highland Restaurant team led by Chef Jee Whan Lee, the event promises a celebration of the finest Tasmanian gourmet faire whilst being immersed in the pristine wilderness of the World Heritage listed Cradle Mountain-Lake St Clair National Park.
“Peppers Cradle Mountain Lodge has forged some great relationships with the diverse array of food and wine producers in the region and we are looking forward to showcasing Josef Chromy wines with the excellent food that our Highland team creates,” said Leigh Reid, General Manager Peppers Cradle Mountain Lodge.
An event package is on offer which includes the five-course dinner with matched Josef Chromy wines; one night’s accommodation in a Pencil Pine Cabin; welcome chocolate plate and breakfast for two people from $499* per couple.
For bookings or further information contact Peppers Cradle Mountain Lodge on 1300 806 192 or cradlemountain@peppers.com.au .
Peppers Cradle Mountain Lodge is set at the entrance to the spectacular World Heritage listed Cradle Mountain-Lake St Clair National Park and is just over an hour’s drive from Devonport or two hours from Launceston.
Steeped in elegant comforts, dedicated to impeccable service, the retreat is one of Australia’s most iconic wilderness experiences.
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